Thursday, 26 February 2015

Wednesday, 25 February 2015

Tuesday, 24 February 2015

Sunday, 22 February 2015

Saturday, 21 February 2015

Demarest Custom Estate (New York)

Demarest Custom Estate Traditional Hall New York

Mid North Residence (Chicago)

Mid North Residence Contemporary Patio Chicago

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Wednesday, 18 February 2015

Appetizers And Snacks - Dawns Candied Walnuts

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Tuesday, 17 February 2015

Pasta - Artichoke And Shrimp Linguine

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

Amaya (Dallas)

Amaya Contemporary Home Office Dallas

Saturday, 14 February 2015

Seafood - Coconut Shrimp Ii

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Breakfast And Brunch - Suphganiot

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.