Sunday 29 March 2015

Main Dish - Slow Cooker Posole

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

Saturday 28 March 2015

Breakfast And Brunch - Delightful Apple Spice Muffins

These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.

Sunday 22 March 2015

Soups Stews And Chili - Korean Bean Curd Miso Soup

Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.

Pasta - Scrumptious Seafood Linguine

Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.

Tuesday 17 March 2015

Appetizers And Snacks - Bacon Wrapped Smokies

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.