Friday, 27 February 2015
Thursday, 26 February 2015
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Sunday, 22 February 2015
Meat And Poultry - Simple Bbq Ribs
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.
Saturday, 21 February 2015
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Friday, 20 February 2015
Thursday, 19 February 2015
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Pasta - Artichoke And Shrimp Linguine
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.
Monday, 16 February 2015
Sunday, 15 February 2015
Saturday, 14 February 2015
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
Friday, 13 February 2015
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