Tuesday, 31 March 2015
Sunday, 29 March 2015
Main Dish - Slow Cooker Posole
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.
Saturday, 28 March 2015
Breakfast And Brunch - Delightful Apple Spice Muffins
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
Thursday, 26 March 2015
Tuesday, 24 March 2015
Monday, 23 March 2015
Sunday, 22 March 2015
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Friday, 20 March 2015
Thursday, 19 March 2015
Wednesday, 18 March 2015
Tuesday, 17 March 2015
Appetizers And Snacks - Bacon Wrapped Smokies
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Monday, 16 March 2015
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