Friday 27 February 2015
Thursday 26 February 2015
Wednesday 25 February 2015
Tuesday 24 February 2015
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Sunday 22 February 2015
Meat And Poultry - Simple Bbq Ribs
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.
Saturday 21 February 2015
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Friday 20 February 2015
Thursday 19 February 2015
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MĆ©Nage A Trois. When You Add CrĆØMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With
Wednesday 18 February 2015
Tuesday 17 February 2015
Pasta - Artichoke And Shrimp Linguine
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.
Monday 16 February 2015
Sunday 15 February 2015
Saturday 14 February 2015
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
Friday 13 February 2015
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